Restaurant

2 beef medallions, cheddar cheese, caramelized onion, bacon, lettuce and tomato. Served with french fries.

1 chicken medallion, tybo cheese, arugula, confit tomato and avocado cream served with french fries.

Bran bread, roasted vegetables and greens. (optional cheese - Please let the waiter know)

Greens, red onion, cherry tomatoes, nuts, roasted vegetables with balsamic vinegar and honey dressing. (blue cheese option)

Prawns, green leaves, cherry tomatoes, cucumber, orange segments, sprouts, lemon vinaigrette.

Raw ham, green leaves, tomato, parmesan cheese, croutons and black olives.

Chicken, lettuce, Parmesan cheese, croutons, Caesar dressing.

Bolognese, cream or filet.

Main course + 1 scoop of ice cream + 1 soda.

Bolognese, four cheeses, cream or filet.

Ricotta agnolotti with scallions and walnuts, Pumpkin and mozzarella sorrentinos, Mushroom and mozzarella ravioli in roasted almond béchamel sauce.

With langostino cream and scallions.

Squid ink pasta in lemon sauce.

Mashed potatoes, pumpkin puree, French fries, noisette potatoes, roasted vegetables or three-ingredient salad.

With pine mushroom sauce, accompanied by rustic potatoes with fine herbs.

Raw ham, arugula, cherry tomatoes and olives, served with french fries.

With sun-dried tomato pesto and sweet potato toffee.

In red wine with creamy mashed potatoes.

Accompanied by Sautéed Seasonal Vegetables